Freezer Cooking this week

I tried to do a one hour freezer cooking session on Monday night. It ended up taking nearly two hours to get everything done and I had to put off making spaghetti sauce until Tuesday morning.

I nearly started a kitchen fire after leaving this towel near a hot burner. 

Here's what I got done

• Two meat and potato casseroles (one for dinner and one for the freezer)
• Five freezer bags of mashed potatoes
• Five onions chopped and frozen
• Seven bags of spaghetti sauce with meat
• French Toast Casserole for breakfast on Tuesday morning. I made this the night before and got up an hour early, popped it in the oven and went back to bed while it cooked for an hour. It's a great use for stale bread. 

David's favorite - Meat and potato casserole