Avocado Chicken Salad

Paleo Chicken Salad with Apricots and Almonds

Author/Source:

http://onceamonthmeals.com/paleo-chicken-salad-with-apricots-and-almonds/

Christine @ onceamonthmeals.com

Ingredients:

• 1 avocado, ripe
  
• 1 Tablespoon lemon juice
• 2 teaspoon dijon mustard
• 2 Tablespoon chives, minced
• 1.5 pounds chicken, cooked and shredded
• salt and pepper, to taste
• 4 Tablespoons dried apricots, diced
• 4 Tablespoons almonds or other nut sliced
• lettuce, as desired

Directions:

In a medium bowl, mix together avocado, lemon, mustard, and chives. Stir in cooked chicken, salt, pepper, apricots, and almonds. Serve over a bed of lettuce and enjoy!

Freezing Directions:

In a medium bowl, mix together avocado, lemon, mustard, and chives. Stir in cooked chicken, salt, pepper, apricots, and almonds. Place chicken salad in freezer bag, label and freeze flat. To Serve: Thaw. Serve cold on bed of lettuce.

Servings: 4