I haven't been consistent with menu planning lately so I thought joining others for Menu Plan Monday might give me a little motivation. Here's what we're eating for dinner this week
Monday - Mexican Junk. An Ensley family favorite I've never made or eaten before.
Tuesday - David's birthday
Wednesday - Lasagna casserole. I made two this weekend and froze them. Pull out two days before and defrost in fridge.
Thursday - Sticky Chicken, Spanish rice (already cooked in freezer) and veggies. A whole chicken in the crock pot, falling off the bone delicious by the end of the day.
Friday- Sloppy Joes and steamed veggies. Also made these this weekend and froze them in muffin tins.
Saturday- Mamma Whaley's 100th Birthday
Sunday - Roasted pork loin and veggies.
I'm terrible at coming up with sides. We generally eat whatever frozen vegetables I have on hand, a whole grain such as brown rice or whole wheat pasta and maybe some whole wheat bread.
I'm the same about the sides... we generally just have a salad, rice and/or canned/fresh fruit. But I'll have a post coming up soon about asparagus! Yum.
ReplyDeleteWhat is Mexican Junk?!?!