Once again, I've been seriously slacking off on the menu planning! I went to the grocery store last night for dairy and produce but now that I've taken a look at my freezer, I realized I am almost totally out of meat! I will be cooking up the five pounds of ground turkey I bought last month and making meatballs, tacos and spaghetti sauce.
Monday
Oven roasted split chicken breasts with okra and corn on the cob
Tuesday
I work late and David eats dinner with his bible study
Wednesday
Pork fried brown rice with carrots
Thursday
Spiral sliced ham I had divided into portions and frozen. Bread and green beans
Friday
Tacos
Saturday
Church dinner
Sunday
Marinated chicken breasts, salad and bread
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