Freezer Marinades for Chicken

Sorry for the terrible font discrepancies, I can't seem to fix it. 
I try and cook enough meat for a large serving for David and I plus enough for leftover. Usually about 3 breasts or thighs in a freezer Ziploc bag and add a marinade. Freeze flat. Once frozen they can stay flat or be stacked vertically likes books to save space.

I pull one bag out and let defrost in the fridge for about two days and bake. For bone in breasts bake at 350 for 45 minutes. I turn the oven up to about 425 for boneless breasts and cook 20-30 minutes. I'm not the best at keeping track of how long things actually take to cook. The juices should run clear when the chicken is done.

Freezer-Friendly Marinated Chicken

Honey and Soy

3 whole frozen chicken breasts
1 garlic clove
1/4 cup liquid sweetener (honey, maple syrup, agave)
1/4 cup soy sauce
Put chicken breasts and garlic clove in a freezer bag. Mix together sweetener and soy sauce and pour over chicken in the bag. Seal bag air-tight (use a straw to remove extra air, if necessary). Stick in the freezer (or you can cook immediately).
To cook: Thaw on the counter top for a few hours or in the refrigerator overnight. Cook in the crockpot on high for 3-4 hours or in the oven at 350 degrees for 30 to 45 minutes.

Serve over rice, if desired. May also chop and add steamed veggies and serve over rice. Makes 3-4 servings.

The following marinades are enough for about six pieces of chicken. It makes enough for three meals for us.

Asian: Life as Mom

6 Tablespoons rice vinegar

3 Tablespoons soy sauce

2 cloves garlic, minced

1/2 teaspoon crushed red pepper

1/4 cup oil

1 Tablespoon sesame oil

Spicy Southwest (Blend in food processor or blender):Life as Mom

1 tomato, quartered

1/2 onion, cut into chunks

1/4 jalapeno pepper

2 cloves garlic

1/4 cup oil

1/4 cup soy sauce

1 Tablespoon lime juice

1/4 cup cilantro leaves

Dijon: Life as Mom

1/3 cup Dijon mustard

1 teaspoon cayenne pepper

2 Tablespoons red wine vinegar

1/4 cup oil